|
Introduction These days, how well food in a restaurant is photographed can matter more than how it actually tastes. By sharing images across social media, people see them and think the food looks delicious and must go to that restaurant to eat it! Rob and Neil discuss if this means food is now about style over substance - and teach some new items of vocabulary along the way. This week's questionWhat is the name for the person who's usually second in charge in a restaurant kitchen after the head chef and has lots of responsibility for running it? Is it the… a) Pastry chef
b) Commis chef
c) Sous chef Listen to the programme to find out the answer. Vocabularygastronome
someone who enjoys and knows a lot about high-quality food influential
having the power to make people change what they think cliche
a well-known phrase that is so over-used it has become boring presentable
looks good, is smart and is good enough for people to see restaurateur
person who owns and manages a restaurant expectation
the feeling that something good is going to happen Transcript Note: This is not a word for word transcript
| 
发表于 2018-12-1 01:08:45
