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Introduction Research has suggested that food allergies may be more common these days than they were in the last 20 or 30 years. Why might this be? Is it linked to our diet? And are there any signs that a child might go on to develop a food allergy as an adult? Neil and Rob discuss if food allergies are becoming more common, and teach you new vocabulary. This week's questionOne of the most common food allergies is to peanuts. What kind of food is a peanut? Is it: A) a vegetable
B) a nut or
C) a legume Listen to the programme to find out the answer. Vocabularyfood allergies
medical problems that are caused by eating certain foods
robust studies
detailed, thorough and accurate research prevalence
a noun referring to how often or how frequent something is eczema
a medical condition of the skin a significant increase
a large, noticeable rise in the number of something to put something down to something
to say that one thing is the reason for another Transcript Note: This is not a word for word transcript
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发表于 2019-2-21 21:35:40
